The Easiest Crunchy Carrot Side Dish
What grinds my gears? Searching for a recipe online which takes 2 business days of scrolling and dodging ads to eventually find out you need ingredients from Timbuktu.
Not here! Enjoy the return of SABI recipe posts which are to the point, simple and sweet - like me ;)
Starting with this sweet and savoury crunchy carrot side dish - which includes the star of the show Fuoco Chilli Oil*.
SWEET & SAVOURY CARROT SIDE DISH
Ingredients
+ Fresh bunch of carrots, well scrubbed (the more raw and organic you can get them, the better!)
+ 1/2 tablespoon olive oil
+ 1 tablespoon of honey or maple syrup
+ Fresh black pepper
+ Pinch of sea salt
+ 250g plain unsweetened or greek yoghurt
+ Zest and juice of 1 lemon
+ 2 garlic cloves
+ Chilli oil
+ Pine nuts lightly toasted
+ Fresh flat leaf parsley, chopped
Method
Preheat oven to 180C. Drizzle your prepared carrots with olive oil, honey, black pepper and sea salt. Bake for 20 - 25 minutes, shaking the pan once half-way through.
Mix the juice of 1 lemon and crushed garlic cloves with the yoghurt. To plate spoon the yoghurt onto an aesthetic plate. Transfer your cooked carrots and garnish with lemon zest, pinenuts, more spoonfuls of yoghurt, parsley and chilli oil.
*Gifted
Sam x